Chief Longwind Of The North
Certified/Certifiable
I have an idea for what could be an exceptional appetizer, but need help with the idea. Let me preface with the fact that chicken skin, fried in a dry pan until the fat is rendered, to a golden, crispy brown, and lightly salted, and drained on paper towels, is one of most wonderful flavors around. Now, envision that yummy, crispy skin wrapped around something, maybe lightly crispy, that would compliment the chicken skin, secured with a toothpick, and deep fried, then salted to make a little ball of crunchy goodness filled with something great.
I thought of cream cheese made into little balls, laced with chives, and garlic, frozen, wrapped, then deep fried. I'm not sure how well that would work as the cheese would get all melted. Would the skin hold its shape, or remain crispy? What other fillings could eb put into the skin, maybe some bread stuffing, or a little ball of pork sausage. I need ideas.
I bielive that we could put our minds together and create and exceptional appetizer with this wrapped chicken skin theme.
Seeeeeeya; Chief Longwind of the North
I thought of cream cheese made into little balls, laced with chives, and garlic, frozen, wrapped, then deep fried. I'm not sure how well that would work as the cheese would get all melted. Would the skin hold its shape, or remain crispy? What other fillings could eb put into the skin, maybe some bread stuffing, or a little ball of pork sausage. I need ideas.
I bielive that we could put our minds together and create and exceptional appetizer with this wrapped chicken skin theme.
Seeeeeeya; Chief Longwind of the North