stevem
Assistant Cook
I want to find a recipe for a particular potato side that often comes with steak at mid to high class restaurants. (You wouldn't need to go to the Four Seasons but you sure won't find it at House of Pies).
The only problem is I don't know what it is called!
The name that comes to mind is Potato Pancakes, but I may be way off on that.
Basically it is a flaky potato thing. It has many many layers and is very moist, it has some sort of sauce or cream on and in it as well.
When I say flaky I don't mean dry and then sauced, it is just many flakes or layers. It is usually round and no more than 2.5 to 3 inches high and around 3 inches in diameter, I've had it at a few restaurants and it is almost always these measurements.
It might be called Potato Pancakes or Scalloped Potatoes or something completely different.
Does anyone know what I'm referring to? Does anyone know of a recipe for this?
Thank you so much for any help you could offer me.
-Steve
The only problem is I don't know what it is called!
The name that comes to mind is Potato Pancakes, but I may be way off on that.
Basically it is a flaky potato thing. It has many many layers and is very moist, it has some sort of sauce or cream on and in it as well.
When I say flaky I don't mean dry and then sauced, it is just many flakes or layers. It is usually round and no more than 2.5 to 3 inches high and around 3 inches in diameter, I've had it at a few restaurants and it is almost always these measurements.
It might be called Potato Pancakes or Scalloped Potatoes or something completely different.
Does anyone know what I'm referring to? Does anyone know of a recipe for this?
Thank you so much for any help you could offer me.
-Steve