vitauta
Executive Chef
although i like ham quite well, i don't ever know what to do with it past the first meal for which i initially purchased it. right now i have about two pounds of boneless ham slices left over from new year's hoppin' john. i will use some for pea soup. other than the usual scalloped potatoes, omelets, and an alfredo sauce add-on, can you give me some new and different ideas for this nice brwon sugar ham? thank you!
if i don't come up with something pretty soon, i may have to resort to spending a full half-day making and baking pirogies. (my grandkids would cheer)
if i don't come up with something pretty soon, i may have to resort to spending a full half-day making and baking pirogies. (my grandkids would cheer)