grumblebee
Contest Winner
Awhile back I was given a beautiful basket of gourmet and imported food items from a friend. There was some lovely cheeses, crispbreads, preserves, etc. I've since used all the food except for one thing: a nice jar of good quality pickled capers. I have used some of them in salads, vinegrettes and tapenade but don't know what else I could use them for. I don't want them to go to waste so I thought I would ask you guys.
Aside from salad, dressings, and tapenade, what else can be done with capers? I was thinking maybe using some in a cream sauce for pasta, but maybe that would be too strange...?
Recipes? Ideas?
Aside from salad, dressings, and tapenade, what else can be done with capers? I was thinking maybe using some in a cream sauce for pasta, but maybe that would be too strange...?
Recipes? Ideas?