Strawberry Rhubarb Crisp
My neighbor makes this - this is her recipe.
Strawberry Rhubarb Crisp
2 c. rhubarb
2 c. strawberries
2/3 c. sugar
1/2 tsp. cinnamon
1 tsp. lemon juice
pinch of salt
Crumb Topping:
1 1/2 c. flour
3/4 c. brown sugar
3/4 c. chilled butter
1/2 c. nuts
Mix rhubarb, strawberries, sugar, cinnamon, lemon juice and salt together and put in buttered 9 x 13-inch pan.Topping:Blend flour, brown sugar and nuts. Add chopped butter. Mix. Crumble over fruit mixture. Bake 40 to 50 minutes at 375°.
In an 8 x 8 x 2 inch pan stir together rhubarb and strawberries. In a small bowl stir together cornstarch and 1/2 cup brown sugar add to rhubarb-strawberry mixture. In a medium bowl stir together the remaining 1/2 cup brown sugar, flour and cinnamon, stir in butter sprinkle over mixture. Bake 350° for 1 hour. Serve hot with vanilla ice cream or topping.
(no matter how hard I try or what it is - rhubarb just doesn't get it for me - but I did eat this and she wasn't even standing there!! LOL)