Andy M.
Certified Pretend Chef
I saw veal brest at the supermarket yesterday and realized I had never cooked or eaten one. I think it's the first time they've had veal breast available.
Some recipes I've seen on line call for braising while others call for roasting. Many call for stuffing.
Do any of you have a tried and true recipe you'd like to share?
Some recipes I've seen on line call for braising while others call for roasting. Many call for stuffing.
Do any of you have a tried and true recipe you'd like to share?