Andy M.
Certified Pretend Chef
... A true bechamel would be a meat sauce with tomato and cream...
Thank you Roll_Bones. This is a mental lapse. It should read:
A true Bolognese would be a meat sauce with tomato and cream.
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... A true bechamel would be a meat sauce with tomato and cream...
I have never tried the bechamel sauce on lasagna. I rarely make this dish as it takes a lot of time and effort.
But I am going to try the bechamel. And always finish the top with bechamel?
We used to buy the "no cook" lasagna noodles. But, we just use the regular ones now and don't cook them first. Of course, it works just fine with fresh, undried lasagna noodles.
Thank you Roll_Bones. This is a mental lapse. It should read:
A true Bolognese would be a meat sauce with tomato and cream.
Thank you Roll_Bones. This is a mental lapse. It should read:
A true Bolognese would be a meat sauce with tomato and cream.