big dude
Sous Chef
Had company for dinner and made it a pizza party with make-it-yourself pies. Ended up with one pork bbq, one greek, one pepperoni, three misc Italian. Oiled and cooked the crust about 3 minutes, flipped and cooked one minute on medium direct heat – just to set it. Topped and returned to grill over low heat and cooked until crust was nicely browned and cheese was melted
On the grill
Finished and ready to eat, the one with lettuce and feta is the greek
Have two obvious cheese lovers. The grill provides enough of a unique flavor to never want to oven bake again
On the grill
Finished and ready to eat, the one with lettuce and feta is the greek
Have two obvious cheese lovers. The grill provides enough of a unique flavor to never want to oven bake again