Does he like spicey stuff? A little butter in a pan, a splash of lemon juice, and your favorite hot sauce, toss in the chicken and mix it all well. Simmer for a couple minutes to let all the flavors blend. Carrot and celery sticks on the side, bleu cheese dressing for dipping.
You could also mix honey, ginger, and garlic and toss that with the chicken, then stick it under the broiler five to ten minutes.
Mix lime, corriander and honey and do the same thing.
Mix fresh chopped oregano and basil with a little balsamic vinager and toss with chicken. Heat in a pan just long enough for the flavors to blend a bit. Serve over salad greens, maybe add a little grated asiago.
A tsp of orange juic concentrate mixed with soy sauce, ginger, and corriander makes a good sauce for chicken.
Strawberries cooked with lime and a dash of cinnamon also makes a good sauce. Or peaches or apricots with lemon and a pinch of garam masala.
Hmmm, phone is dying. I'll have to return later.