RAYT721
Senior Cook
Jelly Cake
JELLY CAKE
1/2 c. butter
1/2 c. Crisco
2 c. sugar
3 c. self-rising flour
1 c. milk
1 1/2 tsp. lemon extract
Cream shortening; add sugar, cream until fluffy. Add eggs, 1 at a time. Beat very hard after each egg. Add flour, stir in milk; beat 11 minutes. Add lemon extract. Bake in 3 (8") pans. Preheat oven to 350 degrees for 30 minutes. Grease pan, sprinkle 1/2 teaspoon of flour before adding batter. Add jelly on top of each layer, cranapple or grape jelly.
JELLY CAKE
1/2 c. butter
1/2 c. Crisco
2 c. sugar
3 c. self-rising flour
1 c. milk
1 1/2 tsp. lemon extract
Cream shortening; add sugar, cream until fluffy. Add eggs, 1 at a time. Beat very hard after each egg. Add flour, stir in milk; beat 11 minutes. Add lemon extract. Bake in 3 (8") pans. Preheat oven to 350 degrees for 30 minutes. Grease pan, sprinkle 1/2 teaspoon of flour before adding batter. Add jelly on top of each layer, cranapple or grape jelly.