Andy M.
Certified Pretend Chef
Thought we could get an early start today.
We now have two guests staying with us and schedules are fluid so I'm defrosting some Sunday ragu with meatballs and sausages for dinner. A tossed salad and some G-bread will accompany.
We now have two guests staying with us and schedules are fluid so I'm defrosting some Sunday ragu with meatballs and sausages for dinner. A tossed salad and some G-bread will accompany.