larry_stewart
Master Chef
Every time I eat restaurant prepared kale it always tasted really good. When i try to do the same at home, it is always bitter.
over the past week + Ive had kale at 3 different restaurants and no bitterness at all. All were simply prepared ( Im guessing garlic, olive oil, a little soy sauce). Not sure of the kale was sautéed , pre boiled or steamed.
In all cases it was cut or almost copped to relatively small pieces.
In one case, shiitake mushrooms were added to the mix.
Is there a specific variety , or cooking technique that makes it less bitter?
over the past week + Ive had kale at 3 different restaurants and no bitterness at all. All were simply prepared ( Im guessing garlic, olive oil, a little soy sauce). Not sure of the kale was sautéed , pre boiled or steamed.
In all cases it was cut or almost copped to relatively small pieces.
In one case, shiitake mushrooms were added to the mix.
Is there a specific variety , or cooking technique that makes it less bitter?