cara
Master Chef
potatoe cookies
4 potatoes
2 T cubed bacon
3 eggyolks
cornstarch
1 T chopped parsley
1 T chopped chives
salt
nutmeg
cook potatoes in salt water, drain and put into hot oven for about 5-10min to dry them out.
squeeze through a press into a bowl.
add the cubed bacon, eggyolks, cornstarch, parsley and chives and mix well.
Season with Salt and nutmeg.
put the dough an a floured board and form a roll of a radius of a bit less than an inch.
cut into small slices (ca. 1/2 inch) and frye in butter oil.
4 potatoes
2 T cubed bacon
3 eggyolks
cornstarch
1 T chopped parsley
1 T chopped chives
salt
nutmeg
cook potatoes in salt water, drain and put into hot oven for about 5-10min to dry them out.
squeeze through a press into a bowl.
add the cubed bacon, eggyolks, cornstarch, parsley and chives and mix well.
Season with Salt and nutmeg.
put the dough an a floured board and form a roll of a radius of a bit less than an inch.
cut into small slices (ca. 1/2 inch) and frye in butter oil.
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