TheNoodleIncident
Senior Cook
bought some kipper snacks on a whim (shopping hungry is dangerous), now i need ideas of what to do with them....actually, someone needs to explain what they are like, since i dont think ive ever had them before....i got the kind packed in soybean oil, with no mentioning of any sort of seasoning (others had labels like "mediterranean", or tomato sauce, or whatever)....are they sort of like the herring that is packed in a vinegar sauce w/ onions? or more like sardines in the sense that it's just the oil and fish?
i assume i could just eat them straight, but could i put them on pizza? going to have plain cheese pizza tonight (delivered), and thought these might be good on top? wish i had some anchovies....
i assume i could just eat them straight, but could i put them on pizza? going to have plain cheese pizza tonight (delivered), and thought these might be good on top? wish i had some anchovies....