leigh
Senior Cook
Elf, I am FINALLY going to make your slices of sin recipe for my granddaughter's graduation party. Question: does the loaf pan go into a pan of cool water when it goes into the oven or after it comes out? Sorry to be so dense here, but since we all know what happens to hot glass when it encounters cold liquid, I'm wondering if the paragraphs somehow got switched around? Or do I need to use a Corningware pan?
This looks SO scrumptious! I think I'm going to have to spoon out a bit of batter into a tiny pan so I can try it right away. Otherwise it'll never survive until party day!!
Thanks :!:
This looks SO scrumptious! I think I'm going to have to spoon out a bit of batter into a tiny pan so I can try it right away. Otherwise it'll never survive until party day!!
Thanks :!: