I made my regular lasagne recipe.. and put it all together.. after I was completly done, I noticed I used swiss cheese on the 2nd layer, by mistake...
I used mozzarella for the first layer, and the cottage cheese for both layers..
so, do you think its all messed up now, cause of the swiss cheese? or do you think it will be ok, and just go ahead and put it in the oven. I can't really take the swiss cheese off, its shredded and in the sauce already.
I used mozzarella for the first layer, and the cottage cheese for both layers..
so, do you think its all messed up now, cause of the swiss cheese? or do you think it will be ok, and just go ahead and put it in the oven. I can't really take the swiss cheese off, its shredded and in the sauce already.