Last Nights Top Round

[LarryWolfe]

Haven't done one of these in a coon's age!

Salted with sea salt and Knox's Salt Free Barbicu rub, great stuff! Good on Aliens too if you doesn't afraid of them.

Also salted and seasoned new potatoes with Knox's. Garlic bread sticks were added too.

Steak goes for 4 minutes per side. NO LONGER!

Ready to eat!

Almost forgot the horseradish!

 

[Captain Morgan]

mighty fine...you still eating healthy, no salt, etc?

 

[bbquzz]

Looks great Larry!

 

[Nick Prochilo]

mighty fine...you still eating healthy, no salt, etc?

Hummm, did you sea the salt in picture 1? Nice looking steak Larry, a little to done for me but I'd eat it if I had to!

 

[Vermin999]

The second to last pic the beef looks perfect to me!

 

[JIMMYJAM]

Looks great Larry, Love the mashed potatoe size serving of horseradish 2

 

[swampsauce]

Great looking meal there Larry. I like sea salt on red meats as well. I do have one question though, how did them taters turn purple cooking? Cappy, never mind. Too easy...

 

[Captain Morgan]

yeah I looked right past the salt and saw the salt free rub.

 

[bigwheel]

Looks excellent. Now apparently somebody has a fetish of supplying their own salt. You think Brians salt aint from the sea or something? Wheres the beans?

 

[Toby Keil]

Looms great Larry and the steak is cooked perfect.

 

[Tri Tip]

outstanding. What kind of lump do you use?

 

[LarryWolfe]

outstanding. What kind of lump do you use?

I use Cowboy Lump now because it's available less than a mile from my house. I used to make special trips to get Royal Oak lump, but there's nothing wrong with Cowboy at all....sometime there will be odd dowels or chair legs in it, but overall it's a good product. Burns well, flavors right, little ash.

 

[wascolianpride]

That meat looks like it would melt in your mouth nice work.