Feb 7, 2008 #21 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Very nice Cliff, good job.
Feb 7, 2008 #23 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Excellent Cliff. I'd eat that sandwich any day, in fact, I'd love to have it today.
Feb 7, 2008 #24 W woodman3222 Senior Cook Joined Oct 1, 2007 Messages 158 Location Orleans County, New York Cliff H. said: How could I forget. Click to expand... Wish I has that bbq. I am eating a turkey sandwich from the deli. It is not the same as your bbq looks. Wish I could trade.
Cliff H. said: How could I forget. Click to expand... Wish I has that bbq. I am eating a turkey sandwich from the deli. It is not the same as your bbq looks. Wish I could trade.
Feb 7, 2008 #25 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Nice work, Cliff. --John
Feb 7, 2008 #26 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Oh yea, thats what its all about. Looks great! Bet it tasted even better.