REC: Lazy Pierogi (Casserole)
Lazy Pierogi
Prep Time: 30 Minutes
Cook Time: 2 Hours
Ready in: 2 Hours 30 Minutes
2-1/2 pounds sauerkraut
3/4 onion, chopped
13 ounces fresh chopped mushrooms
1-5/8 (10.75 ounce) cans condensed cream of mushroom soup
6 ounces butter
13 ounces rotini pasta, cooked
Method:
Rinse sauerkraut under cold running water and squeeze out thoroughly. Place in a large skillet over medium low heat with the onion and water to cover and let simmer for at least 1 hour, or until most of the water has cooked off.
In a separate skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. Add this to the sauerkraut mixture along with the remaining butter. Add the noodles as well and stir together thoroughly.
Place this into a casserole dish, cover and chill overnight to let the flavors fully combine.
Preheat oven to 350 degrees F (175 degrees C). Bake, uncovered, for 1 1/2 to 2 hours.