CyberSlag5k
Cook
My wife just made a whole beef stew, but I learned that she chopped up the garlic the night before and left it out (on the counter) in a sealed plastic bag. We'd hate to waste a whole stew, but there's quite a bit of garlic and she'll be serving it to a bunch of friends (some pregnant). It's going to be slow cooking for a few hours, and the leftover garlic looks and smells fine, but we want to be sure we're not endangering anyone.
Is this safe or should we throw it out and start over?
Is this safe or should we throw it out and start over?