Lemon Mousse Squares...Low Fat

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Senior Cook
Jun 16, 2002
Montana, USA
Lemon Mousse Squares
Makes 9 servings.

1 cup graham cracker crumbs
2 tablespoons reduced fat margarine, melted
1 packet sugar substitute, 2 teaspoons equivalent
1/3 cup cold water
1 packet unflavored gelatin
2 eggs well beaten
1/2 cup lemon juice
1/4 cup sugar
2 teaspoon grated lemon peel
2 cups fat free whipped topping
1 container lemon flavored non fat yogurt with aspartame sweetener.

1. Spray 9 inch square baking pan with non stick spray. Stir
togethercrumbs, margarine and sugar substitute in small bowl. Press
into bottom with fork.Set aside.

2. Combine cold water and gelatin in small microwavable bowl . let
stand for 2 minutes. Microwave at high 40 seconds to dissolve
gelatin. Set aside.

3. Combine eggs, lemon juice, sugar, and lemon peel in top of double
boiler. Cook stirring constantly, over boiling water, about 4 minutes
or untilthickened. Remove from heat , stir in gelatin mixture.
Refrigerate about 25 minutes.

4. gently combine lemon gelatin mixture and lemon yogurt. Pour into
prepared crust. Refrigerate 1 hour or until firm.

total fat......5 g
carb. .......24g
fibre.........1 g

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