iamafoodie
Assistant Cook
I notice on most cooking shows that they keep their lemons/limes/oranges in a basket on the counter.
I have always stored my citrus'y things in a bin in the frig.
but then again when you buy them at a grocery store you do not find them in a cooler.
So are there any pros or cons for storing them in a fridge? Does it matter?
I have always stored my citrus'y things in a bin in the frig.
but then again when you buy them at a grocery store you do not find them in a cooler.
So are there any pros or cons for storing them in a fridge? Does it matter?