Lime-Ginger Marinade

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Washing Up
Aug 28, 2004
Eugene, Oregon
This marinade is good with any meat, but I like it best with chicken and pork.


2 limes
1 orange
1 inch piece of fresh ginger root, peeled
1/4 cup water
1/4 cup soy sauce
2 Tbs brown sugar

Remove peel from limes and orange and place in food processor or blendor, add the slicee peeled ginger root. Process until finely chopped, about 1 minute.

Squeeze juices from limes and orange, mix with water, soy sauce and brown sugar. Stir in processed lime and orange peels and ginger. Marinate steaks or pork chops for 4 hours, but chicken up to 1 hour. Grill and baste with sauce. If serving as a dipping sauce, boil and reduce before using as dipping sauce.
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