Darkstream
Senior Cook
- Joined
- Sep 7, 2004
- Messages
- 287
Does anyone have a low fat pastry recipe that actually works?
Ideally one that could be up to half wholemeal flour?
I tried this one:
4 oz wholemeal flour
2 oz chick pea (gram) flour
2 oz low fat spread
3 tsp water
It is a good substitute for reinforced concrete.
Ideally one that could be up to half wholemeal flour?
I tried this one:
4 oz wholemeal flour
2 oz chick pea (gram) flour
2 oz low fat spread
3 tsp water
It is a good substitute for reinforced concrete.