SizzlininIN
Master Chef
I bought a nice London Broil yesterday. Its a cut of meat that they don't normally carry but they are finally starting to change their meat department and carrying different cuts.
Anyway, can I use this for fajiatas? I was thinking this and Flank Steak were interchangable?
What other ideas do you have for me to use with this cut of meat?
Anyway, can I use this for fajiatas? I was thinking this and Flank Steak were interchangable?
What other ideas do you have for me to use with this cut of meat?