wittdog
Master Chef
Stopped at the Grocery store on the way home..the boys were complaining that the jerky was almost gone….picked up a 12lb Brisket for 1.88lb and hit pay dirt with a couple of already trimmed pork bellies…Going to make some Jerky out the of the Brisket and Bacon out of the Bellies…(it is hard to find pork bellies around here..)