Koopdaddy
Senior Cook
I have never done this before so any help is much appreciated.
Specifically how long does it take to grill them without burning? I have some Buboli crusts I plan on using.
I have a pizza stone I plan on using, should I pre-heat the stone in the grill before putting the pizza on or should it be cold?
Specifically how long does it take to grill them without burning? I have some Buboli crusts I plan on using.
I have a pizza stone I plan on using, should I pre-heat the stone in the grill before putting the pizza on or should it be cold?