It's "that" time of year again - RHUBARB!! I planted rhubarb because I love the large lovely leaves but it has to be harvested to grow well. This year I have a bumper crop and have made pie, popsicles, chutney, sauce and more - it's still growing. GROWING.
Last year I donated a bunch to the local food pantry but this year they are no longer accepting fresh foods. This year I located a "Buy Nothing" Facebook Group for my town and have begun posting up free Rhubarb as it is harvested.
Any new ideas for great Rhubarb uses?