Andy M.
Certified Pretend Chef
Here you go Alix. I found this really tasty. No real indication that it's a low anything recipe.
LOW-CARB COLE SLAW
½ C Mayonnaise
½ C Sour Cream
1 tsp Apple Cider Vinegar
2 tsp Prepared Mustard
½ tsp Salt
1 pkt Equal
¼ tsp Celery Seeds
1 Lb Cole Slaw Mix, bagged
Combine the dressing ingredients in a large bowl.
Add the cole slaw mix.
Toss to combine and refrigerate for a couple of hours to overnight to allow flavors to blend.
Serve cold.
LOW-CARB COLE SLAW
½ C Mayonnaise
½ C Sour Cream
1 tsp Apple Cider Vinegar
2 tsp Prepared Mustard
½ tsp Salt
1 pkt Equal
¼ tsp Celery Seeds
1 Lb Cole Slaw Mix, bagged
Combine the dressing ingredients in a large bowl.
Add the cole slaw mix.
Toss to combine and refrigerate for a couple of hours to overnight to allow flavors to blend.
Serve cold.