MountainMath
Washing Up
- Joined
- May 12, 2011
- Messages
- 47
Anybody have any good fat free recipes for salad dressings?
For those that call for using cream or sour cream, I use the fat-free half and half or fat-free sour cream. In side-by-side taste tests of my favorites, I noticed no difference.Anybody have any good fat free recipes for salad dressings?
Finally someone that likes to use lowfat like me!!!When making a salad with olives or pickled veggies in it I usually use some of the Olive juice to substitute for some of the oil. I also don't use alot of oil in my dressings. Some of the olives I like also have alot of herbs in there marinade/pickling juice.
I think your salad will taste better and use less drssing if actually toss the salad rather than add dressing to a plate of salad. I wish restaurants would do this more.
I think your salad will taste better and use less drssing if actually toss the salad rather than add dressing to a plate of salad. I wish restaurants would do this more.
Actually I have also had salad with just the lemon juice and salt and pepper (without the oil). They do look at me funny when ordering out when I say just lemon wedges and no dressing, but it is tasty!lemon juice, a bit olive oil, salt & paper -the old traditional way never disappoints..
lemon juice, a bit olive oil, salt & paper -the old traditional way never disappoints..
I think your salad will taste better and use less drssing if actually toss the salad rather than add dressing to a plate of salad. I wish restaurants would do this more.
MountainMath said:Hey I live in Falcon!
lemon juice, a bit olive oil, salt & paper -the old traditional way never disappoints..
So do I actually. My address is just Peyton.