MexicoKaren
Head Chef
Here's a refreshing meal in a bowl for a hot summer day. Make it in the morning and relax all day, knowing that your dinner is in the frig.
Macaroni and Ham Salad
200 grams dried macaroni/pasta in your shape of choice (this works out to about 7 ounces, or about 2 cups)
DRESSING:
1 cup mayonnaise
½ cup sour cream
2-3 TBS honey (to taste)
1 TBS deli mustard
3 TBS white vinegar
½ TSP ground black pepper
Salt to taste
1 medium red onion, chopped
3-4 stalks of celery, fine dice
1 large carrot, grated
1 sweet bell pepper (red, green, yellow or mixed), diced
2 cups diced ham
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Cook macaroni, rinse. Combine dressing ingredients and whisk.
Combine remaining ingredients with cooled macaroni, Add dressing, allow to chill before eating.
Macaroni and Ham Salad
200 grams dried macaroni/pasta in your shape of choice (this works out to about 7 ounces, or about 2 cups)
DRESSING:
1 cup mayonnaise
½ cup sour cream
2-3 TBS honey (to taste)
1 TBS deli mustard
3 TBS white vinegar
½ TSP ground black pepper
Salt to taste
1 medium red onion, chopped
3-4 stalks of celery, fine dice
1 large carrot, grated
1 sweet bell pepper (red, green, yellow or mixed), diced
2 cups diced ham
_________________________________________________
Cook macaroni, rinse. Combine dressing ingredients and whisk.
Combine remaining ingredients with cooled macaroni, Add dressing, allow to chill before eating.