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Yes folks if you like this ice cream brand did you notice the change on some of the flavors over to a Frozen Dairy Dessert From Ice Cream
I am talking about all the special flavors like Butter Pecan, Black Raspberry Chocolate, Rocky Road, etc....
Not regular simple flavors like Vanilla, Vanilla, chocolate, Strawberry, and chocolate.
NOW that means flavors made with corn syrup, and less than 10% milk. That means moving to cheap corn syrup and away from more expensive milk.
From this link:
Breyers® - An American Classic Since 1866
4) What is a Frozen Dairy Dessert?
Frozen Dairy Dessert products are made with many of the same high-quality ingredients that are commonly found in Ice Cream – like fresh milk, cream and sugar – and offer a great taste and even smoother texture. These products do not fall within the current FDA definition of standardized Ice Cream, so we call them Frozen Dairy Dessert.
5) Does Frozen Dairy Dessert taste different than Ice Cream? Are there nutritional benefits to Frozen Dairy Dessert when compared to Ice Cream?
In a national side-by-side taste test, our fans tell us they like the new recipe just as much as the original. We’re confident these new products deliver the great taste Ice Cream fans expect but with any product change it’s always possible that you may notice a difference. Frozen Dairy Dessert tends to have less fat than ice cream.
6) Are there Breyers flavors that are not Frozen Dairy Dessert?
Many flavors – which are based off the original recipes that William Breyer himself created 140 years ago – are Ice Cream, including: Natural Vanilla, Natural Strawberry, Chocolate, French Vanilla, Vanilla/Chocolate/Strawberry, Mint Chocolate Chip, Homemade Vanilla, Coffee, Vanilla/Chocolate, Lactose-Free Vanilla, Triple Chocolate and NASCAR® Checkered Flag.
7) What is the packaging difference between Ice Cream and Frozen Dairy Dessert? Does the price of Frozen Dairy Dessert products differ from that of Ice Cream?
All products are clearly labeled as either Ice Cream or Frozen Dairy Dessert. The ingredient and nutritional information may have changed. The suggested retail price for Frozen Dairy Dessert varieties is consistent with the current Ice Cream products.
8) Why did Breyers make the change to Frozen Dairy Dessert?
Since 1866, Breyers products have consistently delivered high-quality ingredients, great flavors and smooth creaminess that our fans love, and we remain committed to that Pledge. Our Ice Cream and new Frozen Dairy Dessert varieties continue to use fresh milk, cream and sugar. What distinguishes our Frozen Dairy Dessert from our Ice Cream is that it’s blended in a whole new way to create a smoother texture.
Yes folks if you like this ice cream brand did you notice the change on some of the flavors over to a Frozen Dairy Dessert From Ice Cream
I am talking about all the special flavors like Butter Pecan, Black Raspberry Chocolate, Rocky Road, etc....
Not regular simple flavors like Vanilla, Vanilla, chocolate, Strawberry, and chocolate.
NOW that means flavors made with corn syrup, and less than 10% milk. That means moving to cheap corn syrup and away from more expensive milk.
From this link:
Breyers® - An American Classic Since 1866
4) What is a Frozen Dairy Dessert?
Frozen Dairy Dessert products are made with many of the same high-quality ingredients that are commonly found in Ice Cream – like fresh milk, cream and sugar – and offer a great taste and even smoother texture. These products do not fall within the current FDA definition of standardized Ice Cream, so we call them Frozen Dairy Dessert.
5) Does Frozen Dairy Dessert taste different than Ice Cream? Are there nutritional benefits to Frozen Dairy Dessert when compared to Ice Cream?
In a national side-by-side taste test, our fans tell us they like the new recipe just as much as the original. We’re confident these new products deliver the great taste Ice Cream fans expect but with any product change it’s always possible that you may notice a difference. Frozen Dairy Dessert tends to have less fat than ice cream.
6) Are there Breyers flavors that are not Frozen Dairy Dessert?
Many flavors – which are based off the original recipes that William Breyer himself created 140 years ago – are Ice Cream, including: Natural Vanilla, Natural Strawberry, Chocolate, French Vanilla, Vanilla/Chocolate/Strawberry, Mint Chocolate Chip, Homemade Vanilla, Coffee, Vanilla/Chocolate, Lactose-Free Vanilla, Triple Chocolate and NASCAR® Checkered Flag.
7) What is the packaging difference between Ice Cream and Frozen Dairy Dessert? Does the price of Frozen Dairy Dessert products differ from that of Ice Cream?
All products are clearly labeled as either Ice Cream or Frozen Dairy Dessert. The ingredient and nutritional information may have changed. The suggested retail price for Frozen Dairy Dessert varieties is consistent with the current Ice Cream products.
8) Why did Breyers make the change to Frozen Dairy Dessert?
Since 1866, Breyers products have consistently delivered high-quality ingredients, great flavors and smooth creaminess that our fans love, and we remain committed to that Pledge. Our Ice Cream and new Frozen Dairy Dessert varieties continue to use fresh milk, cream and sugar. What distinguishes our Frozen Dairy Dessert from our Ice Cream is that it’s blended in a whole new way to create a smoother texture.
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