Hi all
I had been looking for a recipe for those large chinese chocolate drop almond cookies that you find in the supermarket and regular bakeries throughout the Northeast. I finally found one online, but there's a problem. The recipe is from the Publix supermarket chain, and it's in major bulk! If there are any conversion geniuses out there, who could scale this recipe down to normal proportions (like a 4th of it!) to suit a family instead of a supermarket crowd, including tsps, cups and TBS, instead of the ounces etc..I would be incredibly indebted to you! If anyone has the time, or is simply good at converting recipes from bulk to household..please help? Here are the ingredients for the recipe.
3 lb sugar
3 1/2 lb shortening
1 lb whole eggs
1/4 oz almond extract
1/4 oz vanilla extract
5 lb cake flour
1/2 oz salt
2 oz baking soda
5 oz fudge icing (aka "fudge base" in Publix
lingo)
I had been looking for a recipe for those large chinese chocolate drop almond cookies that you find in the supermarket and regular bakeries throughout the Northeast. I finally found one online, but there's a problem. The recipe is from the Publix supermarket chain, and it's in major bulk! If there are any conversion geniuses out there, who could scale this recipe down to normal proportions (like a 4th of it!) to suit a family instead of a supermarket crowd, including tsps, cups and TBS, instead of the ounces etc..I would be incredibly indebted to you! If anyone has the time, or is simply good at converting recipes from bulk to household..please help? Here are the ingredients for the recipe.
3 lb sugar
3 1/2 lb shortening
1 lb whole eggs
1/4 oz almond extract
1/4 oz vanilla extract
5 lb cake flour
1/2 oz salt
2 oz baking soda
5 oz fudge icing (aka "fudge base" in Publix
lingo)