kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
I just bought a KitchenAid food chopper and would like to know whether to process the cashews on "chop" or "purée" to make cashew butter. My recipe includes roasted cashews, sunflower oil, and salt. Does anyone know what setting to use to get nice creamy cashew butter?