I bought some pinwheel skirt steaks. They are just beautiful well marbled about 2 inches thick..I want to put them into a marinade of burbon,worchestershire,dijon, brown sugar, tabasco,soy sauce and some cornstarch..We will be grilling them for our sunday dinner..
should I put them into the marinade NOW or wait til tomorrow morning?
I don't want to ruin them and I'm not sure how long they can handle being in a marinade..So I'l love some suggestions..Please Also, how does the marinade sound? I usually add garlic and this looks naked with out it.
kadesma
should I put them into the marinade NOW or wait til tomorrow morning?
I don't want to ruin them and I'm not sure how long they can handle being in a marinade..So I'l love some suggestions..Please Also, how does the marinade sound? I usually add garlic and this looks naked with out it.
kadesma