Yahoomom
Assistant Cook
I am thinking about getting a tenderizer that you feed the meat through and crank the handle. Any advise?
I assume that you are talking about a cutting board. They are available everywhere and range in price from not much to lots. I like wood, others like plastic or bamboo. To me the really important thing is getting the largest that will fit on your counter. My board lives on my counter. I would invest in this before considering a pass through tenderizer. I use one of those hand held gizmos. I would never expose my knives and my countertops to each other.Does anyone have one? I think if it was available, I would use it quite frequently!