big dude
Sous Chef
The wife had never had smoked meatloaf, so for comparison she made up her normal recipe and we smoked it. Here's the raw one.
Smoked at 225-250 to 160 internal. The upper pan contains fresh pulled beets. We tried to make this a fairly healthy meal. Roasting the beets creates richer flavor and preserves the nutrients. Here's the finished meatloaf.
The wife isn't especially fond of greens so she fried off a little pancetta, added a can of white beans and the greens from the beets (my favorite).
Also had some slaw from fresh out of the garden cabbage. Here's my plated meal.
The wife like the smoked meatloaf and we both loved the meal
Smoked at 225-250 to 160 internal. The upper pan contains fresh pulled beets. We tried to make this a fairly healthy meal. Roasting the beets creates richer flavor and preserves the nutrients. Here's the finished meatloaf.
The wife isn't especially fond of greens so she fried off a little pancetta, added a can of white beans and the greens from the beets (my favorite).
Also had some slaw from fresh out of the garden cabbage. Here's my plated meal.
The wife like the smoked meatloaf and we both loved the meal