JoAnn L.
Master Chef
Tonight it's sauerkraut, pork loin country ribs and mashed potatoes.
Pretty simple, really. In escargot dishes with garlic butter, white wine, mozza, Gruyere. Just place the large ends into the wells, fill with melted garlic butter, top with cheeses and bake at 450 for about 10- 15 minutes dependingOK Rock, give it up....you just gotta tell us about those baked shrimp!! I'm drooling!
Pretty simple, really. In escargot dishes with garlic butter, white wine, mozza, Gruyere. Just place the large ends into the wells, fill with melted garlic butter, top with cheeses and bake at 450 for about 10- 15 minutes depending
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Thank you. I got my dishes at a yard sale.Darn, wish I had some escargot dishes. The presentation is stunning, and it sounds just decadent. Beautiful job.
James - I looked on your YOUTUBE and did not see this sandwich. Do you have a recipe somewhere? Looks really good.
This sandwich makes a guest appearance on my mayo video that comes out tomorrow. If it gets request I will film it.
Simple recipe for the sandwich.
Homemade mayo.
Marinade for the meat (lean thin sliced beef I used sirloin)
A little lime juice, cumin, paprika, salt and pepper marinade for 15 to 30 minutes. Quickly brown each side in a hot pan.
Mash 1 ripe avocado with a pinch of sat and some lime juice.
Sliced tomato.
Use a soft bread roll with a little bit of a crust (I used a Mexican bolillo) Here is a recipe for the bread that would normally be used. Pan para sandwich – Mi Diario de Cocina
Looks and sounds extra wonderful. Thanks for the idea! I want to make them now. I have everything but the avocado. But I can easily get a couple.