Pembroke
Assistant Cook
I spent 15 years cooking in the US before moving to England. In America I cooked in Fahrenheit and measured in cups and ounces. In England I had to cook in Celsius and measure in kilos and litres! At first it was like relearning how to cook, very frustrating! Tens years later and I am a Metric Chef; how I ever cooked and measured without metric is one of lifes great mysteries! What do you prefer?