Mexican Manicotti
1 lb. ground beef or ground turkey
1 16-oz. can refried beans
2 1/2 tsp. chili powder
2 tsp. dried oregano
1 8-oz. pkg. manicotti shells
2 1/2 cups water
1 16-oz. jar picante sauce
2 cups sour cream
1 cup shredded Monterey Jack cheese
1/2 cup sliced olives
1/4 cup sliced green onions
Combine uncooked meat, beans, chili powder, and oregano. Spoon into shells; place in a greased 9"x 13" baking dish. Combine water and picante sauce and pour over shells. Cover; refrigerate overnight.
Remove dish from refrigerator 30 minutes before baking. Cover and bake at 350°F for 1 hour. Uncover; top shells with sour cream, cheese, olives, and onions. Bake 5-10 minutes longer.
1 lb. ground beef or ground turkey
1 16-oz. can refried beans
2 1/2 tsp. chili powder
2 tsp. dried oregano
1 8-oz. pkg. manicotti shells
2 1/2 cups water
1 16-oz. jar picante sauce
2 cups sour cream
1 cup shredded Monterey Jack cheese
1/2 cup sliced olives
1/4 cup sliced green onions
Combine uncooked meat, beans, chili powder, and oregano. Spoon into shells; place in a greased 9"x 13" baking dish. Combine water and picante sauce and pour over shells. Cover; refrigerate overnight.
Remove dish from refrigerator 30 minutes before baking. Cover and bake at 350°F for 1 hour. Uncover; top shells with sour cream, cheese, olives, and onions. Bake 5-10 minutes longer.