Mexican Meatloaf

[Vermin999]

Wanted to see if I could make a healthy meatloaf and think I succeeded. Tried to use southwestern flavors mostly. One lb of ground bison and turkey, can of creamed corn,cilantro,cheese, onion, chili seasoning, oat bran, black pepper. Wanted to also add some finely chopped pickled jalapenos but forgot to add them.

Loaf formed and sprinkled a little more chili seasoning on top. Cooked at 350* with a little hickory chips that I found in the garage. Its amazing what you find in there when you actually clean it a little.

Meatloaf at 130* Added some sauce on top. Sauce consisted of some ketchup, chopped cilantro and some chipotle pepper in adobo sauce pureed in a blender

Meatloaf at 163* and added some more sauce and a little shredded cheese.Pulled when it hit 165*

Plated with some refried beans, Spanish rice. When I remembered I forgot the jalapenos I added some hot carrots to the plate too, not pictured. Great tasting meal and didn't miss the beef on this one.

 

[bbquzz]

Great lookin' V9 and healthy, way to go.

 

[Nick Prochilo]

Oh I'd eat that, healthy or not!

 

[Trekr]

Boy, I like the looks of that.

 

[Smokey Lew]

That looks good. You used 1lb. each of the bison and turkey for a total of 2lb. of meat, correct? How much oat bran did mix into the loaf?

 

[Big Bears BBQ]

Nice idea and it looks great, something different...............

 

[Vermin999]

That looks good. You used 1lb. each of the bison and turkey for a total of 2lb. of meat, correct? How much oat bran did mix into the loaf?

Correct on the meat, one lb each. I'm guessing around a cup of oat bran.

 

[bknox]

Lovely! Real nice meat loaf Vermin.

 

[TimBear]

Wow, that look incredible! I am drooling right now!

 

[ScottyDaQ]

Looks great!
I'll take my slice dunked in some Cholula. Thanks.

 

[3 Olives]

That does look good!