I found this recipe on the internet but in the directions it does not tell what to do with soup. Can anyone tell me what you think. I would love to try this soon. Thanks for your help.
nannyb
CHICKEN SHELL CASSEROLE
3 boneless chicken breasts
1 sm. box Stove Top stuffing
2 cans cream of chicken soup
1 c. milk
1 box lg. shells
2 tbsp. butter
1/2 c. bread crumbs
1/4 c. grated cheddar cheese
Cook shells according to directions. Drain. Cook chicken breasts, cut into chunks. Prepare stuffing according to directions. Mix stuffing mix and chicken. Place stuffing mixture in shells. Arrange in 9 x 13 inch pan.
Mix melted butter and bread crumbs. Sprinkle over chicken and shell mixture. Sprinkle cheddar cheese over top. Cover with foil. Bake at 350 degrees for 25 to 30 minutes.
You may substitute cream of chicken with cream of celery or cream of mushroom soup.
nannyb
CHICKEN SHELL CASSEROLE
3 boneless chicken breasts
1 sm. box Stove Top stuffing
2 cans cream of chicken soup
1 c. milk
1 box lg. shells
2 tbsp. butter
1/2 c. bread crumbs
1/4 c. grated cheddar cheese
Cook shells according to directions. Drain. Cook chicken breasts, cut into chunks. Prepare stuffing according to directions. Mix stuffing mix and chicken. Place stuffing mixture in shells. Arrange in 9 x 13 inch pan.
Mix melted butter and bread crumbs. Sprinkle over chicken and shell mixture. Sprinkle cheddar cheese over top. Cover with foil. Bake at 350 degrees for 25 to 30 minutes.
You may substitute cream of chicken with cream of celery or cream of mushroom soup.