Jan 3, 2013 #1 NewHeart Senior Cook Joined Jun 17, 2007 Messages 179 Been a long time, so I figured I'd cook a New Year brisket Baby, it's cold outside! Nom Nom Plated Freezer ready Attachments DSCF2246.JPG 43.9 KB · Views: 523 DSCF2251.jpg 22.5 KB · Views: 500 DSCF2253.jpg 17.3 KB · Views: 499 DSCF2255.jpg 16.2 KB · Views: 494
Been a long time, so I figured I'd cook a New Year brisket Baby, it's cold outside! Nom Nom Plated Freezer ready
Jan 3, 2013 #2 Frank h Cook Joined Sep 26, 2012 Messages 92 That looks good . How long did you cook it.?
Jan 3, 2013 #3 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Fine job Sir!! Looks mighty tasty.
Jan 3, 2013 #4 SLOW SMOKIN BBQ Assistant Cook Joined Dec 18, 2012 Messages 47 that looks so good man its making me want some brrriiisskkeeetttt!
Jan 3, 2013 #5 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looks good And cold
Jan 3, 2013 #6 OP OP NewHeart Senior Cook Joined Jun 17, 2007 Messages 179 Hambone1950 said: That looks good . How long did you cook it.? Click to expand... This one went about 13 hours at 220º-260º. It was 10.66 lb to start; ended up at 7.25#
Hambone1950 said: That looks good . How long did you cook it.? Click to expand... This one went about 13 hours at 220º-260º. It was 10.66 lb to start; ended up at 7.25#
Jan 3, 2013 #7 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI NewHeart that looks great, I think you have inspired me.
Jan 4, 2013 #8 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Very nice!!
Jan 5, 2013 #9 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Oh and tater tots as well!
Jan 5, 2013 #10 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Brisket and Tater Tots is a classic.
Jan 5, 2013 #11 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Those Tots are versatile.