SizzlininIN
Master Chef
Beaded Molasses vs Molasses
I'm confused ..... is there a difference between these two?
I'm confused ..... is there a difference between these two?
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bead molasses, a molasses similar to light molasses, which is commonly used as a flavoring and coloring for many Asian food dishes.
FryBoy said:Sounds like very retro, homey, comfort food.
One comment: it seems to me that olive oil might be a little strongly flavored for Asian food -- or even mock-Asian dishes like chop suey (which is purely an American concoction). I usually use a much lighter flavored oil, such as peanut, corn, or canola, when preparing Asian dishes.