I'm curious. German/Mexican fusion what?Tonight I am having German/Mexican fusion.
Have you ever tried full fat canned coconut milk? I was surprised at how good it actually works and makes a creamy and delicious ice cream. It doesn't taste like coconut with vanilla extract and/or other ingredients added.At the same time as the 'Hotdish' was cooking I had a fresh Peach and Blueberry Crumbl e in the oven. With Vanilla ice cream - very tasty - but I ignored my inner voice and ate the ice cream, it was sooo good.
And of course, so was my gut ache immediately after. I really have to get out my ice cream machine to make my lactose free.
I've never cooked with holy basil before. Interestingly enough, I've seen it sold in a health food store as a supplement in capsule form.Gung Pat Bai Grapao
Stir Fry Prawns in Holy Basil and Chilli
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Cook’s Notes:
This dish has quite a kick, which might seem odd if you haven’t worked with holy basil before. It does have the fragrance of the basil you may be more familiar with, but there is a noticeable amount of heat in it. Balance is the key, with fish sauce and palm sugar being important for rounding out the flavour.
With care, the fragrances will all complement the structure.
Knackwurst and a Corona?Tonight I am having German/Mexican fusion. and a Corona?
Or a Heineken and a taco.Knackwurst and a Corona?
Heineken is Dutch beer, not GermanOr a Heineken and a taco.
Yes, how funny I had a mind lapse. I have some in my refrigerator.Heineken is Dutch beer, not German
A German beer I like is called WarsteinerYes, how funny i had a mind lapse. I have some in my refrigerator.
I haven't heard of that one I don't think. Years ago I drank almost only imports, but over the past few years I have been drinking beer from a local brewery called Great Lakes Brewery. They put out some really nice stuff.A German beer I like is called Warsteiner