We had some from frozen coriander and pork dumplings. I made a couple of dipping sauces: soy-ginger and nuoc cham me. We also finished off the roast potatoes from yesterday's Greek food delivery and the rest of the salad from that delivery. Easy supper and it was delicious.
Starting at the top left corner, going clockwise: the dumplings, a bottle of tamari, the crudités, the soy-ginger dipping sauce, and the nuok cham me dipping sauce.
And here's the dumplings, potato, crudités, and salads on a plate.