Monday's Dinner - 7/25

[luckytrim]

Stacked Swiss Burgers, Onion Rings,
Red Cabbage..... a little Ketchup..........

 

[taxlady]

We had smoked salmon on bagels with cream cheese, sliced onion, and capers. There were also dill pickles. It was good. It was easy.

 

[Andy M.]

Our freezer offered up a meal's worth of pasta sauce with sausage which we had over spaghetti with a salad on the side.

 

[Cooking Goddess]

Himself says I can't make a "normal salad" like that's a bad thing...

We also had open face tuna melts on rye bread.

 

[blissful]

Lettuce from the garden with mustard dressing, baby turnips steamed from the garden, ww toast and raspberry puree/jam (barely sweetened with honey).

 

[Kaneohegirlinaz]

Himself says I can't make a "normal salad" like that's a bad thing...

We also had open face tuna melts on rye bread.View attachment 52681

What's normal anyways?

 

[Kaneohegirlinaz]

I made one of our favorite meals, and I don't think I've made this is awhiles...

I know I've mentioned this previously, I like to deep fry outside and this has been my setup for a while now



Until recently, I now have a dedicated table to my fryer and today I beat the rain storm! Thought I was going to have to go to a Plan B for Dinner



Kara'age Chicken aka Japanese-Style Fried Chicken with my Quick Cucumber Kim Chee (or kimchi, whatever) and steamed White Rice, Oishii or YUM!

 

[pepperhead212]

I made a bean salad, using a lot of things from the garden - fresh beans, garlic, basil, jalapeño peppers, garlic chives, and all those cherry tomatoes.
Bean salad, with garlic and basil, as main seasonings. by pepperhead212, on Flickr

On the leftovers, I'll add some other ingredients, like black olives.

 

[msmofet]

Fried chicken strips, mashed potatoes, corn, and Frank's on the side.

 

[salt and pepper]

BBQ Tri-Tip

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