Mozzarella cheese

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Rascal

Head Chef
Joined
Jun 13, 2018
Messages
1,715
Location
Christchurch nz
I used this in my arancini balls recently for the first time ever. I only used about 1/4 of the amount. I told the wife to freeze the rest. Was I right in freezing??

Russ
 
But divide and freeze it in the amounts you most often use. I always include just a tad more than I normally would use. If it is approx 1/4 lb I normally use I will put in an extra couple of oz.

Don't know why I just do.... besides, I nibble while cooking.
 
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