I bought a bag of Mrs. Wages pickling lime at walmart the other day. Has anyone ever used this stuff? Can I use it to prevent my fermented pickles from getting soft and mushy? How do you use tis stuff? Also since I ferment my pickles and not infuse them, I don't can them I just put them in the fridge after they ferment for a while. Can I still use this stuff even if I don't can?