kimbaby
Executive Chef
WHAT YOU NEED
browned hamburger(or ground round) about 1-2 lbs.(drained)
2 can 14.5 oz tomatoe sauce
1 14.5 oz can diced tomatoes with chilis
1 14.5oz can dark kidney beans(drained)
1 14.5 oz can light kidney beans(drained)
1 14.5 oz can pinto beans(drained)
2 packs of mccormick chili seasoning(any brand will do)
1 1/2 cups tomamtoe juice
1 med onion diced
cayene pepper if you like it hot
WHAT TO DO
brown hamburger with the onion.
then combine all ingredients in large pot,
cook on simmer for at least 35 minutes...
serve on crackers or tortila chips...
browned hamburger(or ground round) about 1-2 lbs.(drained)
2 can 14.5 oz tomatoe sauce
1 14.5 oz can diced tomatoes with chilis
1 14.5oz can dark kidney beans(drained)
1 14.5 oz can light kidney beans(drained)
1 14.5 oz can pinto beans(drained)
2 packs of mccormick chili seasoning(any brand will do)
1 1/2 cups tomamtoe juice
1 med onion diced
cayene pepper if you like it hot
WHAT TO DO
brown hamburger with the onion.
then combine all ingredients in large pot,
cook on simmer for at least 35 minutes...
serve on crackers or tortila chips...